Kobeya Restaurant is committed to our Scratch Recipe, baking bread from flour at each restaurant.

"Committed to Baking"
Heart of Baking

Baking bread from flour at each restaurant
We call it the Scratch Recipe

We are committed to our Scratch Recipe, baking bread from flour at each time

You may call us stubborn
Taking so much trouble, with such little efficiency
Due to the influence of wheat crop conditions on quality
We must alter our process and recipe to match the four seasons

This affects service to our customers
Any decrease in temperature requires longer baking time
In the morning, varieties may be unavailable at train station kiosks
And we may run out of stock by late afternoon

"We are truly sorry"

It could be easier
We could full use of modern amenities and science...
But we are committed to our Scratch Recipe, which requires much trouble and labor
It must be for a greater good, right?

The benefits of the Scratch Recipe...
A slight difference in "taste and texture" when you actually eat the bread
So trivial considering how much time and effort was spent
Not even recognizable from the smell of bread fresh out of the oven

A slight difference in "taste and texture" when you actually eat the bread
Nevertheless, it's a difference felt instantly at the first bite

The delicate sweetness of wheat
The original flavor of wheat flour

Wheat's natural blessing
This flavor reminds one of happiness and riches
That is all

Happiness... Which can only be experienced from the Scratch Recipe
It may simply be the result of a baker's self satisfaction
Nevertheless, to make customers feel even the slightest happiness
Is a baker's greatest joy

As a bakery,
we want to extract the "natural flavor"

That is the concept of Kobeya Kitchen

We are committed to the Scratch Recipe, baking bread from flour at each restaurant

To the top on Kobeya Restaurant
To the top on this page
CLOSE